Spring Onion | हरी प्याज

Spring onions, also known as scallions or green onions, are versatile and flavorful vegetables. With a mild taste, these slender, green stalks add a fresh, oniony kick to salads, stir-fries, and garnishes. Rich in vitamins and antioxidants, spring onions contribute a crisp, vibrant element to diverse culinary dishes, enhancing both flavor and presentation.