Green Cabbage | पत्ता गोभी

Cabbage, a leafy green or purple cruciferous vegetable, is a versatile and nutritious addition to various cuisines worldwide. Packed with vitamins, fiber, and antioxidants, cabbage offers numerous health benefits. Whether raw in salads, fermented as sauerkraut, or cooked in soups and stir-fries, it remains a staple in diverse culinary traditions.